Cultivation and harvest

The best shallots come from rich, French soil

Because we cultivate our products ourselves, we know all about them and can guarantee high quality. The geographical distribution ensures that the risks related to cultivation and harvest are minimised.

By cultivating in France, the Netherlands and America, we can ensure that we have the best shallot and allium specialties.

Own cultivation for guaranteed quality

French shallots have a global reputation as high quality shallots. The rich fertile soils and the mild climate help to produce the best crop. Our shallots and allium specialties have GlobalGAP certification and fulfil all statutory requirements with regards to MRL’s and residues.